Ethaney Lee is a vibrant, compelling content creator on Instagram, where as @tenderherbs, she cooks and shares meals that look as beautiful as they seem delicious. We spoke to Ethaney about her procrastination problems, why she doesn’t take food pics on dates, her everlasting devotion to tumblr, and much more.
Read MoreThis week we are featuring Tara Thomas, the chef behind Che at Sincerely Tommy Eat & Stay. Driving a community-based business model she is constantly traveling for inspiration and exploring to pursue depth. Tara seeks to combat social, environmental, and health issues with her culinary art in order to catalyze a change in the perspective of individuals.
Read MoreA Brazilian American culinary creative who has done for Food 52, Parsley Health, Kin Euphorics, The No.29, and A Second U Foundation.
Read MoreAfter graduating from Le Cordon Bleu in London, Eden traveled around India, Israel, and Southeast Asia immersing herself in different culinary cultures. She has since created two Cooking Channel shows, EdenEats with Samantha Schutz and Log On & Eat with Eden Grinshpan. She is now working on her first cookbook slated for release in fall 2020 and raising two-year-old daughter Ayv.
Read MoreNasim founded Sofreh, a Persian restaurant in Brooklyn, at the age of 59. She has loved food since her childhood in Iran, which she left in 1983 after the two-year university shutdown following the revolution.
Read MoreAlison Roman is a chef and writer, whose cookbook Dining In features over 125 recipes that highlight her unique style that has earned her a signature voice at The New York Times.
Read MoreJulia Sherman was born and bred in New York City. Sherman runs "Salad for President," an evolving publishing project that draws a meaningful connection between food, art, and everyday obsessions.
Read MoreMeet NYC passerby, Anahita Tajmaher. She currently the in-house catering manager at a multifunctional photography studio in NYC but is making the transition to focus solely on a career in food.
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